There is nothing more versatile than a well cooked hard boiled egg. Plain as a snack, cut into quarters and added to a salad, or made into a delicious egg salad sandwich. Here is a simple no fail way to cook hard boiled eggs.
INGREDIENTS
6 Fresh Eggs
Pot with lid
Water
1/2 Tsp. Salt
Splash of White Vinegar
Prepared bowl of Ice Water
INSTRUCTIONS
Place eggs in the pot and fill with water to cover eggs by one inch.
Add vinegar and salt to the pot.
Turn the heat to high and bring to a rolling boil.
Turn off the heat, cover and let the pot sit on the burner for 10 -12 minutes.
After cooking gently place the eggs into the ice water bath.
Once completely cooled remove the eggs.
Peel and enjoy in your favorite dish.
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