What do I make when I don’t want to go to the store or order in… I check my fridge and cabinet to see what I have on hand and create a delicious inspired meal. I surprised myself, it was delicious and it made enough for two or three meals!
INGREDIENTS
One package of frozen Jumbo Raw Shrimp, 16 - 20 count, peeled and deveined
Three cloves garlic
1/3 cup olive oil
One small can sliced black olives
Three anchovies filets in oil or generous squeeze of anchovy paste
1/2 pint of left over cherry or grape tomatoes
1/2 can San Marzano Italian Plum Tomatoes,
Fresh Basil
1/8 teaspoon red pepper
A sprinkle of Italian seasoning
1/8 teaspoon of salt
INSTRUCTIONS
Slice garlic add anchovies and sauté in olive oil until just fragrant (do not brown)
Add black olives, cherry tomatoes and 1/2 can of San Marzano tomatoes
Add red pepper and Italian seasoning
Stir in fresh basil
Taste and add salt if necessary
Simmer on low/medium heat for 1/2 hour
Add peeled shrimp and cover simmer for 3-5 minutes until shrimp are just done.
Serve over 1/2 cup of white or brown rice. ENJOY! #shrimp #shrimpandrice #blackolives #sanmarzanoplumtomatoes
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