San Marzano tomatoes are widely recognized by top chefs, Italian cooks and food aficionados as the gold standard for taste. At Cento, they go to great lengths in monitoring planting, growing and harvesting processes to ensure the tomatoes retain the world-renowned flavor that makes them so special. Cento is the only United States brand that has its production facility in the area known as Sarnese Nocerino in the Campania Region of Italy, literally in the shadow of Mount Vesuvius. The rich volcanic soil, high water table and ideal Mediterranean microclimate all combine to make San Marzano tomatoes the premier choice for any recipe. If your recipe calls for crushed tomatoes... just crush the whole peeled tomatoes with your hand or in a blender or food processor.
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