I was in the mood for a potato salad, however I find most deli and supermarket varieties are not that tasty. I had a bag of small Yukon gold potatoes that I thought would make this salad delicious.
As you all know by now, I dress every inspired salad lunch, and everything I make with Pink Himalayan Salt and Fresh Ground Pepper. I happened to have left over fresh ham which I shredded and added a simple BBQ sauce to make slider to go along with this potato salad. Serve with any sandwich and enjoy! Here is my inspired recipe. Express Your Love Through Food!
INGREDIENTS
1 Bag Small Yellow or Red Potatoes (24oz)
1/2 cup of Red or White Onion chopped
1/4 cup of Celery chopped
1/2 cup Mayonnaise
2 Hard Boiled Eggs chopped
1/2 cup of chopped flat leaf parsley
1/4 teaspoon celery salt
Salt & Pepper to taste
INSTRUCTIONS
Steam potatoes according to bag directions. Let cool completely and cut into quarters.
In a bowl add potatoes, onions, celery, eggs, mayonnaise, parsley, celery salt, salt and pepper and gently toss to combine. Taste and adjust seasoning.
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