Another inspired summer lunch fruit dish! Watermelon and Cantaloupe with Prosciutto and Goat Cheese.
This inspired lunch is a version of my original Cantaloupe salad. I happened to have both watermelon and cantaloupe on hand and it was another warm summer afternoon, just perfect for another cool salad.
I like to keep certain ingredients on hand for last minute inspired lunches and dinners. I usually have goat cheese and packages of prosciutto in the fridge along with really good olive oil. This one afternoon I paired slices of watermelon and cantaloupe with three slices of prosciutto and a 1/2 inch disc of plain goat cheese. A drizzle of olive oil and sprinkle of pink Himalayan sea salt and fresh ground pepper finished this wonderful salad. If you are inclined you can also add lemon juice or balsamic vinegar, however I found it is better with just the olive oil and simple seasoning. Sometime the acid will overwhelm the dish. #myinspiredrecipes #summersalad #watermelon #cantaloupe
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