Country Style Pork Ribs are cooked low and slow in the oven for tender, juicy meat that is bursting with lots of flavor. They come out of the over rich and fall-apart tender. I prefer these ribs to traditional ribs as they are so meaty. As a bonus they are inexpensive and easy to make. I purchased my 2 pounds of ribs on sale for $4.14. As we know watching our dollars at the market is a challenge these days with the prices of food going up and up. This recipe is so good, I am sure you will add it as one of your new favorite way to eat pork.
INGREDIENTS
2 pounds of Pork - Bone in Center Loin Country Style Ribs (this should be 4 ribs as pictured above)
1 Tablespoon of Olive Oil
½ teaspoon Pink Himalaya salt
¼ teaspoon Fresh Ground Black pepper
½ teaspoon Garlic Powder
½ teaspoons Onion Powder
¼ teaspoon Red Pepper Flakes (less or more according to your taste)
1 Cup Memphis Style BBQ Sauce
¼ Cup of Honey (I use local Virginia wildflower)
2 Tablespoons of fresh Parsley
INSTRUCTIONS
Preheat the oven to 275°F.
Rinse the ribs, then dry them very well with paper towels
Coat the bottom and sides of a baking pan with olive oil using a paper towel
Place the ribs in the pan and sprinkle with salt, pepper, garlic powder, onion powder, and red pepper flakes
Pour the BBQ sauce over the ribs and turn them in the pan to coat all sides
Pour honey over each rib (top side only a little goes a long way)
Cover with aluminum foil and bake for 2 ½ - 3 hours
Increase the oven temperature to 350°F
Uncover and bake for another 20 minutes until internal temperature is 160°F
If you want them browner you can place the pan under the broiler for a few minutes.
Let ribs rest covered for 10 minutes sprinkle with parsley and serve over white or brown rice.
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