What to do with over-ripe bananas? I am not a big fan of Banana Bread, so I tried this Sheet Pan Banana Oatmeal Pancake today. It was super easy and surprisingly delicious. Amazing that something so simple could outshine traditional pancakes, but it does just that. This recipe was inspired by the Food Lion Supermarket website.
INGREDIENTS
Nonstick baking spray
1 Cup Old Fashioned Oats
1 Cup All-Purpose Flour
1 Tbsp. of Baking Powder
2 Ripe bananas (peeled and cut)
1/3 Cup Whole Milk
3 Large Eggs
3 Tbsp. of Sugar
3 Tbsp. Unsalted Sweet Cream Butter (room temperature)
1 Tbsp. Vanilla
For serving
Greek Vanilla Yogurt
Cup of Fresh Blueberries
Maple Syrup
Powder Sugar for Dusting
INSTRUCTIONS
Preheat the oven to 375°F, and spray a 9x13 inch baking pan or similar size casserole pan.
Combine the oats, flour and baking powder in a food processor or blender and blend until a fine powder.
Add 2 bananas, milk, eggs, sugar, vanilla and butter and blend, scraping down the sides as needed until just combined.
Pour the batter in an even layer into the prepared baking pan. Bake until light golden brown, or until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cut the pancake into squares and serve.
Top the pancake squares with your favorite fruit (bananas, blueberries etc.) yogurt and syrup. Serve and enjoy. ENJOY!!! Express Your Love Through Food! #pancakes #bananapancakes #brunch #breakfast
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