I was at the mood today for a nice healthy salad. I have used all of these ingredients in other salads but never together. So here is my inspired salad lunch.
As you all know by now, I dress almost every inspired salad lunch with Pink Himalayan Salt, Fresh Ground Pepper, a delicious Cheese and Balsamic Vinegar. Sometime I add a sprinkle of fresh robust olive oil.
INGREDIENTS
Baby Arugula
Fresh White Button or Baby Bella Mushrooms sliced
Cucumber peeled and sliced
Thin Sliced Prosciutto
Shaved Parmesan Cheese
Balsamic Vinegar
Salt & Pepper to taste
Olive Oil optional
INSTRUCTIONS
Place baby arugula on the bottom of the place. Add sliced mushrooms and cucumbers. Add salt and pepper. Add the sliced prosciutto then the parmesan cheese. Adjust salt and fresh ground pepper to taste and drizzle with balsamic vinegar and oil if using. ENJOY!! #myinspiredrecipes #arugula #prosciutto #parmesan #lunch
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