I was at the market today and saw the most wonderful Strawberries and a perfect Honey Crisp Apple. I wasn't sure what I was going to make or how I was going to use them. So I put them away and waited for lunchtime.
For those of you who know me I am not a big fruit eater. However, over the past year (thank you pandemic) I have added fruit into my diet, both in my daily morning Espresso Fruit Smoothie and my lunches. I may be a bit odd when it comes to fruit and lunch, I dress almost every fruit inspired lunch with Pink Himalayan Salt, Fresh Ground Pepper, a delicious Cheese and Balsamic Vinegar. Sometime I add a sprinkle of fresh basil.
INGREDIENTS
Honey Crisp Apple (or the apple of your choice)
Fresh ripe Strawberries
Gorgonzola Cheese (or blue cheese)
Balsamic Vinegar
Salt & Pepper to taste
INSTRUCTIONS
Slice the apple and arrange on a plate, add strawberries in between the apples and top with the gorgonzola cheese. Sprinkle with salt and fresh ground pepper and drizzle with balsamic vinegar. ENJOY!! #myinspiredrecipes, #honeycrispapple #strawberries #gorgonzola
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