There is nothing like chilled fresh fruit for lunch on a warm summer day! On this July afternoon I paired cantaloupe with prosciutto and blue cheese over blueberries and arugula. Freshly ground pepper and Himalayan salt with a touch of extra virgin olive oil complete the dish.
This inspired summer lunch dish is a perfect and healthy way to enjoy the fresh ingredients of the season. What makes this dish so special is the pairing of the sweetness of the fruit with fresh ground pepper and Himalayan pink salt. The prosciutto and spicy arugula add to the complexity of flavors. Simple and inspired. Enjoy! #myinspiredrecipes #summerlunch #cantaloupe
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