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pattybusso

4 Meat Stuffed Meatloaf... Beef, Pork, Veal & Lamb, Stuffed with Goat Cheese & Spinach... Delicious!

I love meatloaf! Recently made a ground chicken goat cheese stuffed meatloaf that was amazing check out the recipe at https://bit.ly/3ruRSdH. I always try to make amazing dinners and this one is awesome! You can do so many things with ground meat instead of the traditional meatloaf. I hope these recipes change your mind about meatloaf and you try this simple non-traditional meatloaf.

INGREDIENTS

1 lb of ground meatloaf mix - Beef, Veal, Pork

1 lb of ground Lamb

2 teaspoons Pink Himalayan salt

1/2 teaspoon of Ground Pepper

1/2 cup Milk or Buttermilk (I used buttermilk)

1 1/2 teaspoons Dried Italian Seasoning

1 large or 2 small Carrots finely grated

1 large or two medium Onions finely grated

2 large cloves Garlic minced fine

2 Eggs

3/4 cup Seasoned Breadcrumbs (panko, regular etc)

4 oz of crumbled Goat Cheese

1 cup whole FRESH greens (kale/spinach/arugula etc.)

1 tablespoons Olive Oil


INSTRUCTIONS

Preheat oven to 350F.

In a bowl add the ground 4 ground meats, salt, pepper, spice, onion, carrots, garlic, eggs, breadcrumbs, buttermilk, and mix with a fork to begin to incorporate and then continue with your hands. Mix well but try not to over mix. Separate the meat mixture into two equal parts.

Spray 2 quart oven proof pan or baking sheet with non-stick spray or coat with olive oil.

Place 1/2 of the mixture into the bottom of the prepared pan and pat lightly down. Create an slight indent into the middle of the meat mixture leaving 1/4 inch around the edges. Place crumbled goat cheese into the indent, then pile the spinach on top of the cheese. Add the remaining meat mixture on top and press down. Make sure to seal the edges around the loaf. Drizzle olive oil over the top and place in a preheated oven for 45-50 minutes or until the interior is 150 degrees. Check the meatloaf & temperature after 40 minutes. Remove from oven and let rest for 10 minutes. The meatloaf will continue to cook as it rests. To serve cut in thick slices and serve with your favorite vegetable. I served with sautéed mushrooms and spinach. Plate and Express Your Love Through Food!!! ENJOY! #meatloaf #4meatmeatloaf #stuffedmeatloaf #deliciousmeatloaf #easymeatloafdinners






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